My Kickstarter Experience: Jura Wine – The Book

Jura Wine BookToday I received a transfer of approximately £12.5k into my bank account accumulated from 375 people who had pledged to the Kickstarter project I ran recently. The project was to raise funds for the production of my book Jura Wine that I will self-publish early next year. Some of the people who pledged are friends or colleagues personally known to me, many I know only slightly or ‘virtually’ through social media; many others are complete strangers – I don’t even recognise their names. They come from all over the world.

All who pledged presumably have a strong belief in either me, in the Jura wine region, in the future of wine books, or maybe all of these things. Not only did they believe that the Jura wine book should be supported, they were persuaded to get out their credit cards, in many cases through a system they had not used before – whether they understood what they were doing or not, they were part of an exercise to crowdfund my Jura wine book project.

So why did they hand their money over for a book that doesn’t even exist yet? Why and how did I give them the opportunity to do it? And how does it work? I have received several questions from people intrigued and possibly wanting to emulate my ‘success’, so here is an attempt at some answers and observations from what I’ve learnt during the process, along with my personal advice for others considering launching a crowdfunding project.

Crowdfunding via the Internet
I discovered the crowd-funding concept a couple of years ago, when through the wine blogging and social media world I met film-maker, Zev Robinson and went to see a rather moving and thought-proving documentary film he had made about the Rioja wine region. He was already creating another film, this time about some untold stories of the Douro region in Portugal where port wine comes from, but he needed funds for the final stages of production. He decided partly to raise these funds through a project with Indiegogo, another crowdfunding website. When I looked at it on-line it seemed to me a perfect way to help him: I could pledge a certain amount of money and eventually I would receive the DVD of the film – effectively buying in advance. In fact I pledged slightly more than the required amount for receiving the DVD.

Fortunately Zev was able to do his project, despite not reaching his targeted amount but he was disappointed in the level of support. My view is that whereas this concept appears to be widely understood in the USA in particular, not enough people in Europe have come across the concept before – my hope is that this is changing.

It turns out that there are many websites today that come under the crowdfunding banner. When I first started looking with my own project in mind, Kickstarter was the most successful, but at that time it only allowed those with USA citizenship or a bank account there to create a project. I looked into Indiegogo and in fact attended a seminar given by them in London, but always preferred the look of Kickstarter. Fortunately for me, Kickstarter opened up for UK-based citizens (or anyone with a UK bank account) at the end of last year.

What Kickstarter Crowdfunding is and what it is not
There are other models and websites that operate differently such as crowdfunding sites for charities and for cultural projects, and in some countries tax may be deductible, but most of my observations from now on concern Kickstarter only. If you back a Kickstarter project (make a financial pledge), this is neither a charity donation, nor is it an investment.

For those considering launching a Kickstarter project, then consider whether you have a real tangible idea that a crowd of people will feel like they want to be part of by pledging their money. Note that Kickstarter is only open to ‘creators’ of specific projects with a product at the end of it, not for funding a change of life or for you to be able to pursue your dream. Hence why it is ideal for publishing projects, film projects, but also for inventions and for improvements/enhancements to existing businesses. I recently pledged a small amount to an artist to help her mount an exhibition in London – I do not know her personally, I was simply browsing on Kickstarter, but I would not have done this without the promise of a ‘Reward’ – a T shirt created by the artist.

Rewards and how to set them
The Rewards are what set these projects apart from charity fundraising or investment projects, and the choice and pricing of the awards is one of the crucial aspects for the success of a project. The idea is simple: depending on how much backers pledge to your project they are eligible to receive rewards.

Jura Wine by Wink LorchIn my case the most obvious and most popular reward was to receive a copy of the book on publication. I chose to include worldwide delivery as I knew the appeal of my project worldwide and did not want to put anyone off by adding a delivery charge, which one is allowed to do. But, in addition to an obvious reward of receiving the end project, it seems to be a good idea to involve people as much as possible, by including a personal thank you, and also to offer a few original rewards for higher amounts of money enabling you to reach your target more easily.

Costing issues
I found it difficult to plan the costing issues of setting the target and setting the level for Rewards. My aim was to make a sufficient amount of money to really contribute to the production of my book in a meaningful way. Indiegogo and Kickstarter differ in various ways, one of which is their commission systems depending on whether you reach your target. Kickstarter offers only one solution – all or nothing. You set a target amount to be raised and if you do not achieve that you receive nothing and the backers do not have their cards credited. They charge 5% + VAT commission, and there are credit card fees on top – in all depending on the average pledge levels, one has to expect to receive around 10% less than the target. Indiegogo allow you to choose between to commission structures, one works as the Kickstarter one, but with a lower fee, the other allows you to receive the money even if you do not reach the target but charge you 9% if you do not reach that target.

I preferred the Kickstarter argument that if you set the target right – which they recommend is at the minimum you need to both complete your project and fulfil your Rewards – then it makes little sense to contemplate doing your project if you do not receive enough funds. I can see how the Indiegogo system might work for certain projects though.

One problem is not knowing exactly how much each backer will pledge and which rewards they will chose. The higher rewards I created provide great cash flow, but cost more in time to fulfil – time that must be allocated for a future date. I was actually delighted that I reached my target of £7.5k without anyone pledging for the larger rewards (at that point the highest anyone had pledged was £100), which actually showed there was great interest in producing the book. For me this was a vital point of running this project – to gauge that there really was interest in this book.

Marketing the project
Many people think that being active on social media is the key to getting the pledges in for a project, and it is true that my large following on both Twitter and Facebook undoubtedly made a big difference, especially at the start when I launched the project. But sharing on these sites and others such as LinkedIn was not the only thing I did. In particular I wrote emails to a few people personally asking for their support in sharing the project with their networks, and eventually I sent a blanket email to a cobbled-together mailing list of around 400 people in my address book, ranging from friends and family to colleagues or customers who I have worked with over 20+ years.

I also kept an eye on important wine forums, in order to react if someone talked about my project. This happened on three forums and I was able to respond graciously to give more details. It is simply not acceptable to promote yourself on forums – that’s what social media is for!

I really used social media carefully, but frequently. I made sure that everyone who shared the fact that they had pledged received a public ‘retweet’ and thanks, and I did a regular search for key words in case I missed them. In addition several people were kind enough to write blog posts specifically about my project and Drinks Business wrote an internet news piece after I mentioned it on the phone to the editor whilst talking about an article I was writing.

Kickstarter encourage you to post updates on progress and some do these daily. I stuck to roughly once a week, or an update when I had reached a certain level and had news to share. Updates are also important to remind existing backers to share to their own network and to give something new to talk about in the on-going ‘sell’ of the project.

All of these many different things brought in people who pledged and shared. In all honesty I spent 30 days when about half of my day was spent hard-selling this project, something I’m not used to doing, but these became a real buzz as people did not seem to mind. I was really very grateful for both peoples’ support and for their forbearance with my persistent sales techniques!

Key tips for a successful crowdfunding project

  • REFLECT: Make sure your project is really original and/or really in demand, and make sure it does not appear to be solely of benefit to you personally – it should benefit others including your potential backers.
  • LEARN: Read the Kickstarter (or other site’s) guidelines over and over – there is plenty of free advice. Look at other peoples’ projects, both successful and unsuccessful to learn from them.
  • PITCH: Really be prepared to pitch your project in the important video and text. Make it really detailed and appealing. Explain exactly what you are planning to do and why.
  • INVOLVE: Make people feel like they will be involved and part of your project if they pledge or even if they just share details of it. Ask a few people to look at your project details before you go live.
  • COST: Be very careful how you set the target price as you can’t change it, if possible set it lower than your ideal in order to reach it, but not too low. Cost the Rewards carefully – you may need funds to fulfil them, but you also need to make the pricing attractive for people to pledge.
  • MARKET: Do not be afraid to market your project in every way possible through all the networks of people you have built up throughout your life. Don’t rely only on social media, use email too and don’t think it will be successful on its own – it won’t.
  • THANK AND ENJOY: It is a fascinating experience, make sure you enjoy it and make sure you thank people who help you at every stage.

So thank you all and look out next year for my Jura book!

POSTCRIPT: To read more, wine writer Jeff Siegel has also written about Kickstarter for wine writers recently on Palate Press.

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The Jura wine book project and first London trade tasting

For those not subscribed to the Jura blog, perhaps you have not yet seen my rather daring Kickstarter Project to crowd-fund my proposed book on the Jura wine region. With the little eastern France region going from strength to strength on export markets there is also news specifically for the wine trade in the UK, as next month Jura comes to London.

Jura Wine by Wink Lorch

Jura Wine – The Book, a Kickstarter project
This year I am stuck into writing a book about the region, which I plan to self-publish next year, providing I achieve a certain level of funding. I’ve chosen to seek this through launching a project on the crowd-funding site Kickstarter.

The project has been live for nearly two weeks and continues until 22nd April. I have had tremendous support, especially from wine professionals worldwide, with 149 supporters as I write this. My target amount is £7,500 (so far 57% funded) and you can pledge any amount and receive awards for £8 upwards that will all merit you a thank you in the final book. For £25 you will receive the book next year when it’s published. If you are reading this from outside the UK, please do not worry that the figures are in UK pounds, you can pledge with any international credit card in the usual way.

If I do not reach the target amount, I will get nothing (and supporters pay nothing either) and in this case I will – eventually – publish the book as an e-book, but simply with very few photos and maps. If I do reach the target, not only will I be motivated to get on and complete writing of the book, but I will get this professionally edited and designed, and I will have funds to include brand new detailed maps and some commissioned photographs too.

Please support this by pledging money or sharing with friends and colleagues – there are many more details and explanations on the Kickstarter page:
http://www.kickstarter.com/projects/winklorch/jura-wine-the-book

The video for the Kickstarter page introduces the project and was made by my partner Brett Jones. A short section includes a few international wine blogger friends ‘pronouncing Jura’. This was cut from a longer version which you can take a look at here – I hope it brings a smile to your face. Once you have watched it and read the rest of this post, scroll to the bottom for Jura sommelier Christophe Menozzi pronouncing Jura correctly.

London Jura Trade Tasting – May 14th 2013
The first ever trade and press tasting for the Jura wine region will take place next month with 27 producers present, including some of the largest and some of the smallest. Around half of the producers work organically in their vineyards, and are either certified or en route to certification. Some of them already have wines present on the UK market, others are seeking importers. There will be a tremendous range of wines to taste.

I will be presenting a master-class at 10.30am and at 3pm during which I will introduce the wines of the region and present seven wines for tasting that will illustrate some of the myriad wine styles available. You must book places for this if you want to come as they are very limited.

There will be Jura food to try too with the presence of Borough Market’s The French Comté who will provide not only Comté but other local cheeses and sausages.

Take a look at the Imbibe diary entry for more details or contact Mandarin Communications direct for an invitation. I look forward to seeing you there.

Thanks for supporting me in my endeavour to share the wines of Jura with the world. Do keep checking my Jura blog for updated information. And here is Christophe Menozzi:

How Persan found a new lease of life

In the past few months the unusual Savoyard grape Persan attracted attention from American wine lovers in New York and from Vinocamp – the French social media and wine meet-ups. It’s as if there is a rare Alpine grape ripple effect, or perhaps a wonderful spider’s web in which wine professionals and geeks tiptoe around hoping to catch the latest forgotten or rare grape variety.

Back in October a few days before I was due to attend Vinocamp Savoie, a meeting of mainly French wine and social media fans at the Maison de Savoie in Apremont, my friend Arnold Waldstein in New York tagged me in a picture of a bottle of Domaine St-Germain Savoie Persan. It made me smile for there are currently less than ten hectares, or 25 acres in production of the Persan grape, split between several producers.

Persan illustrationI first heard about Persan some years back from Michel Grisard, the energetic Savoie vigneron of Domaine Prieuré St-Christophe, who has devoted the past three decades of his life to various projects including ones to ensure traditional varieties historically grown in Savoie and beyond are properly preserved and recognized. He is currently the president of the Centre Ampélographie Alpine Pierre Galet (CAAPG), Centre for Alpine grape studies named for the author and eminent 20th century grape scientist Pierre Galet, and an organisation that goes from strength to strength.

Persan was once one of the most planted grape varieties in the Isère department, and also in neighbouring Savoie on the south-facing slopes of the Maurienne valley, which runs east of Grenoble through St-Jean de Maurienne to the Fréjus tunnel, a gateway into Italy.

Maurienne vineyard

Young hillside vineyard above the industrial Maurienne valley ©Brett Jones

At a small festival in the rain early last October to celebrate the harvest of Persan recently planted near Princens, thought to be where the grape originated, I learnt how the vineyards all but disappeared from the Maurienne valley partly in the wake of major pollution issues after the 1950s connected with the valley’s huge aluminium industry. The pollution lasted till the 1980s and ironically today, as a group of enthusiasts are reviving old vineyard plots and re-planting new vineyards, alongside plantations of another traditional local product, saffron, the Maurienne valley is most concerned about losing the giant aluminium producer Rio Tinto and the subsequent unemployment. Solid’Art Maurienne the group responsible for the revival of both the saffron and the vineyards are a group that link cultural and traditional activities with providing employment to disabled people, a worthy organisation led by Yves Pasquier.

PersanThe first Savoie Persan that I ever tasted was made by Domaine Grisard (run by Jean-Pierre Grisard, brother of Michel) in 2001. Doubling as a nursery, Grisard sold cuttings to other growers and now, as well as a few blends, you can find at least four other pure Savoie Persan wines, most notable in quality that from Domaine St-Germain and from Adrien Berlioz of Cellier de Cray. There are also several IGPs (the former Vin de Pays category) from Isère, particularly good is that of Nicolas Gonin (IGP Balmes Dauphinoises). The grape gives wines of deep red colour, with a corresponding inky and dark mulberry fruit, sometimes herbal nose with a well-structured palate that can be overly acidic if not handled well. Persan is certainly as interesting as the main indigenous Savoie red grape Mondeuse, in terms of both quality and ageing ability. According to Wine Grapes, Persan is identical to the just as rare Bécuet grown in the Val du Susa in Piemonte and part of the blend making up the delicious Ramié from Daniele Coutandin.

At one of the discussions at the Savoie Vinocamp a few local winegrowers joined the wine bloggers and social media experts to discuss how Savoie could raise its profile through social media. It turned out that hardly any producers were on Facebook (Michel Grisard, an honourable exception) and they had not realized how important this medium was, in particular for communicating about Savoie beyond France’s borders. I told my story about the photo of Persan (which many Vinocampeurs had never tasted themselves until later that day) on Facebook, and how I believed – and someone else confirmed – that there were more Savoie wines available in New York than Paris. I think it set Savoyard minds turning … slowly.

CAAPG

Roger Raffin and Michel Grisard at back (founders of the CAAPG) with José Vouillamoz having his ear bent by 93-year old Pierre Galet

Rare grapes postscript
Some of the Persan wines I tasted recently were at the very stimulating Rencontre Ampélographique (grape variety encounter) after the annual general meeting of the CAAPG earlier this month, at which both José Vouillamoz and Pierre Galet (now 93) were present and speaking.

Interest in rare grapes is taking on real momentum right now, encouraged partly I believe by the appearance of José, Julia Harding and Jancis Robinson’s new Wine Grapes book, but also by several independent initiatives being set up around France and beyond, with whom the CAAPG maintains friendly links.

One such is Wine Mosaic established by Jean-Luc Etievent who also went to EWBC in Turkey, as did José Vouillamoz, and where we all had the pleasure of discovering the fabulous heritage of rare grapes in Turkey as well as hearing José, together with Dr Patrick McGovern discuss the origins of vitis vinifera. Wine Mosaic has a focus on rare Mediterranean grapes and hopes to stage a symposium on this theme in Porto in the autumn. Another is Cépages Modestes, an annual get-together orchestrated by a group of keen wine amateurs and supported by Gaillac vigneron Robert Plageoles. Their next meeting is also in the autumn.

The theme of the CAAPG meeting was about grape conservatories around the world and how to raise awareness of their existence with wine consumers. Many exciting initiatives are happening in Europe, though some sadly are hampered – especially in Italy – by financial constraints.

Rare grapes vineyard

What rare grapes are hidden here? ©Brett Jones

Through Facebook I learned this week from Nicolas Gonin, Vice-President of CAAPG that the Isère Agricultural Office is providing a trainee to help work on re-establishing plantings of some of the rarest and most recently discovered grapes in that region. Of course, raising awareness of these issues can and does to an extent happen through social media – thank goodness some #WineLovers at EWBC encouraged José Vouillamoz onto Twitter!