The award-winning book that uncovers the secrets of the fascinating wines of the gorgeous Jura region in eastern France. Author Wink Lorch, who has been writing about these wines for over a decade, offers technical discussions on the wines, an insight into at the region’s history and shares often untold stories of over 90 wine producers from the smallest to the largest.
This is primarily a book on the wines of the Jura, but you will also find out about the delicious regional cheeses, tasty local foods and drinks from Jura and Franche-Comté.
If you are planning to visit, there are worthwhile tips on where to stay, eat, shop and visit.
The award-winning book contains 146,000 words, over 200 professional photographs and a dozen maps and diagrams.
In short, this book is the ultimate insider’s guide to the Jura wine region.
Winner: André Simon Food and Drink Book Awards 2014, Drink Book Prize.
“Wink Lorch’s book is academic enough to satisfy the expert, while detailed sections on local gastronomy an dhotels are there for the wine-loving tourist. Don’t go to the Jura without it” Adam Lechmere, Decanter.
First published: 2014