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Jura Update Part 1: organics and a very old wine revive the region
With some shock I realize that it’s more than three years since I wrote the Jura and Savoie chapter for the last edition of Tom Stevenson’s Wine Report 2009, published in October 2008. And, although since then I’ve written about wine tourism in Jura, and contributed articles to other publications, I have not written a… View more
